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Home canning
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#	Item
211	LET’S PRESERVE! Risky Business?? Home canners across the nation continue to use risky methods. Open kettle canning is still practiced for fruits and tomatoes by Add to Reading List Source URL: co.laplata.co.us Language: English - Date: 2014-08-12 19:24:07 Food Frozen food Pickling Bayfield Colorado Durango Colorado Fruit preserves Tomato Home canning Food and drink Food preservation Canning
212	Canning Tomatoes and Tomato Products Fact Sheet No. [removed]Food and Nutrition Series\| Preservation Add to Reading List Source URL: www.ext.colostate.edu Language: English - Date: 2012-10-05 12:24:03 Home canning Mason jar Tomato Canning Canned tomato Citric acid Food and drink Food preservation Canned food
213	Microsoft Word - Botulism -FINAL-Jan 2013.doc Add to Reading List Source URL: www.hss.gov.yk.ca Language: English - Date: 2014-10-22 18:07:33 Neurotoxins Clostridiaceae Gram-positive bacteria Botulism Botulinum toxin Clostridium Flaccid paralysis Home canning Foodborne illness Biology Medicine Microbiology
214	Home Canning of Fishery Products Add to Reading List Source URL: spo.nwr.noaa.gov Language: English - Date: 2014-07-15 18:37:35 Canned food Packaging Food industry Home canning Mason jar Canning Tin can Sterilization Jerky Food preservation Food and drink Technology
215	ONE HUNDRED FORTY FIFTH NEBRASKA STATE FAIR August 22 – September 1, 2014 Grand Island, NE Add to Reading List Source URL: statefair.org Language: English - Date: 2014-08-15 17:43:21 State fairs Condiments Home canning Canning Fruit preserves Chili con carne Food Nebraska State Fair Carrot Food and drink Food preservation Canned food
216	d524712 Ch01.qxd[removed]:46 AM Add to Reading List Source URL: media.wiley.com Language: English - Date: 2007-10-05 13:04:28 Frozen food Pressure cooking Food spoilage Food Fruit preserves Drying Pickling Home canning Food storage Food and drink Food preservation Canning
217	Canning at High Altitudes In most home canning recipes, recommended processing times for boiling water and pressure canners are stated for use at elevations of 0 (sea level) to 1,000 ft (305 m). Because air is thinner at Add to Reading List Source URL: www.bernardin.ca Language: English - Date: 2009-12-02 16:55:16 Fluid mechanics Underwater diving Atmospheric thermodynamics Thermodynamics Food preservation Home canning Altitude Canning Boiling Food and drink Phase transitions Physics
218	Amelia Extension News Monthly Amelia hosts Bed & Breakfast, Unique Lodging Workshop Have you ever thought about opening your home as bed and breakfast, building cabins to rent to tourists, or offering your farm as a week Add to Reading List Source URL: offices.ext.vt.edu Language: English - Date: 2014-11-26 19:53:47 Toxicology Botulinum toxin Plastic surgery Home canning Clostridium botulinum Amelia County Virginia Cooperative extension service Neurotoxins Biology Microbiology
219	BOTULISM Bioterrorism Agent Profiles for Health Care Workers Causative Agent: A group of seven related toxins produced by the bacillus, Clostridium botulinum. The seven distinct toxins (A through G) are produced by diffe Add to Reading List Source URL: azdhs.gov Language: English - Date: 2013-01-11 16:18:49 Neurotoxins Clostridiaceae Gram-positive bacteria Botulism Botulinum toxin Clostridium Home canning Foodborne illness Canning Biology Medicine Microbiology
220	Your extension connection to nutrition and fitness MARCH into Spring MARCH into spring armed with habits that help you become your healthiest self. Consider these tips: OVE EVERY DAY – Get at least 30 minutes of physic Add to Reading List Source URL: www.extension.iastate.edu Language: English - Date: 2014-02-20 17:06:04 Food industry Packaging Food Soybean Home canning Trans fat Cooking Food and drink Canneries Canning

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